Saturday, February 4, 2012

Cheater, Cheater Pulled Pork Eater......

Well, I did it again, I allowed myself a cheat day, however, if you think back on it, it was actually more like a cheat week last week.
I guess because I dont have this burning urge to save the planet and all of gods creatures, because like most people, its easier to be in denial for the good of the pulled pork and bacon and grilled chicken.  So many of us like to believe that there is a special land where cows are dancing and singing and all to happy to fill those buckets up with milk and hand them to the farmer, who takes such good care of them and tucks them in every night to bed.... yeah... NOT,  but we believe in this anyways, every time we scoop into some ice cream, saute those mushrooms in butter and eat that multi-topping cheese covered pizza.  Forget Jersey Shore !! Hello Jersey Cows... ( in Snooki's case theres not much difference. - oops did I just think that out loud?? ) Anyways, I'm sure you get my point.

Because of the land of denial, I allowed myself for a whole week to come up with excuses to allow myself to indulge in non-vegan fare.  Everything from not upsetting the boss at office lunches, because the vegan restaurant was closed, as well as, " this dish has less fat in it then the vegan dish".  And once I allowed myself to cheat in the afternoon, well, I might as well cheat in the evening too... so I did!!  Pulled Pork for lunch and the a small pizza for dinner.  And not just any pizza, the New York Club at Rosodos (In Port Moody, look them up in the book ), which has every kind of meat you can think of ,
plus 3 different cheeses... Go Big or Go HOME!...

Guess what all those excuses got me... 3 added pounds back on. Yep, you heard it here first folks.  All that extra fat and processed food, 3 pounds came back. Now, I'm sure in the grand scheme of things, its mostly water weight from all the added salt that was probably consumed at the same, I'm not pulling the steak knives out just yet and slitting my wrists. I'll save that for the next Jersey Shore episode.
The realization of the 3 lbs sent me back on the straight and narrow for about 4 days.  Then it was Friday again.. and what is Friday you say?? Friday is Pho day... and my denial land of the world of pork came flooding in and a few other excuses too...and I had my pho... my vermicelli noodles w/ spring rolls.  And God said, "a table for 3", And it was good. And we rejoiced.  [julia: 2-4-12] .
And then the next day, which is today, I went off to a party that was a pot luck.  And like all good foodies, I made my famous beef and pork laden chili...and it was good and again we rejoiced and then took a handful of ant-acids.

The one thing I have not done, is given up the hope and optimisum that I will continue to try and turn my eating habits around, and seek still the goodness of the vegan way of life.
A month later, and I still haven't taken the jump off the cliff into the world beyond my comfort zone.  Unless you count that one dish I made that was so bad, we all threw it out. (not up) Even the dogs couldn't be bothered to try and dig it out of the trash.
I have learned, that when any person tries to change a way of life, in order to obtain something they think they don't have now, that without a "change in thought and belief system" , old habits die hard, and usually end up kicking and screaming until you start to make excuses once again to jump right back into the comfort zone.  Maybe that's why its called comfort food. 

Tomorrow is a new day, and there are more cows and pigs and chicken to save... and I will continue to fight the good fight for all animal kind... at least until the next pho Friday!!


  1. Oops--- My first yr as a veg. did have a couple of bacon cheeseburger relapses. : )

  2. mmmmmm... bacon... i dont blame you. Bacon is like crack